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Gold standard 100 % whey protein and protein isolates

 

Physical Characteristics
Typical Bacteriological Analysis
1Protein %90 min
1bacterium20,000/g max
2Moisture %7 max
2coliform groupnegative
3Ash %6 max
3Yeast and mould100/gm max
4PH7±0.5
4Salmonellaabsent in 25 gm
5Colourlight yellow



6Flavourneutral



7mash(100) %95










Typical Functional Analysis(meet the specification of our company)
1Viscosity  (cp)200-1500
2Dispersibility (sec.)30 max  
3calcium ingredient (mg/100g)500-850
4sodium ingredient (mg/100g)650-1000
**dry powdered mixes



**solid beverage




**food nutrition products that desired for calcium fortification







Packing: 20kg net weight,   poly-lined paper bag.
Storage: below 75°F and 60% relative humidity promotes longer shelf life.
Certificate: Kosher & Halal certificated.
Shelf life: one year.




 

CONTACT:  abbaytradings2015 (at) gmail (dot) com


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 Mr. Chris Jones

Tel: 90-5488-271387
Contact to this supplier

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Company Info

Abbay Trading Group [Turkey]


Business Type:Trading Company, Distributor/Wholesaler
Country/Region: Turkey

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